Tuesday 21 September 2010

the adventures of the mysteriosu cheesee..

so there i was, counting my millions earnt from my foot cheese, when i began to feel a starge sensation inbetween my toess..
" ahh, the cheese is a'growin'!" i thought as i grinned to myself , but alass, as i took a closer look, i saw that the cheese began to EVAPORATE!!!
so as i was faced with the tough dicision of deciding whether to just let it drift away, or to find some possible way to make it carry growing, it bagan to rapidy dissapear!!
but as i saw it dissapear, i noticed a cloud of cheesy gasfloating above my toes!
so now i have the tough decision of deciding whether to make more toe cheese, or make the cheesy gas into a deoderant company!! like LYNX!!
and so, my cheesy foot business had continued to this very dayy!
so goodbye bloggers, until i encounter more cheesy foot adventures.. :)

Thursday 16 September 2010

My Unexpected Rash

Dear bloggers.

I awoke this fine morning, only to feel a rather unpleasant, itching sensation on my right big toe. "Egad" I thought, as I went to scratch it. However, as I did, I noticed that my other toes started to itch and within 20 minutes of me wriggling around like a euphoric maggot, the unexpected rash had spread to my knees!! "Golly" I said aloud as I rushed out of the room and into the shower.
As the hot, hot water caressed my red raw toes and legs I started to smell a peculiar scent. It was only then that I looked down, and noticed the revelation! The rash had developed so much so, that a cheesy substance was emitting from my little wriggling toes! Smelled Dammnnnn good too! "Now," I thought, "Do I taste this particularly strange-looking cheese? it has been a while since I've had some good Danish Blue.". So I did, and I am not ashamed! My eyes lit up with delight at the taste of my cheese!

Now my dear followers, I faced a hard choice here. Do i go to the doctors to sort out this possibly life threatening rash, and give away the secret of the cheese? Or do I stay at home, and gradually build up some sort of harvesting farm, turning me into a Multi-million pound cheese tycoon mastermind!

Well friends, I won't tell you what my final decision was. But let's put it this way you know that Mature Brie you're eating on your toast right now? There's plenty more where that came from..... ;)