Radio Free Wales

Radio Free Wales Coming Soon

Take a look at www.radiofreewales.co.uk
Hello music fans on behalf of Radio Free Wales , may I welcome you to the best of music from the years 1960 to 1985 These years we believe saw some of the biggest and best hits of the time. It also means the music we play will have you singing along to almost all of them.
The date is 30th october a date that will be remembered by music lovers everywhere.
Radio Free Wales is on line radio
Playing The Music From Your Memories

presenters:

Michele Rose

Will be sharing her passion of reggae music with each of you.
Michele's playlist will be full of songs by atrists such as GREGORY ISAACS, MARCIA GRIFFITHS, TOOTS AND THE MAYTALS and from the classic years of the sixties through the seventies and into the early 1980s sunshine and fun.
It was a time when reggae brought people together with its beat for those that could dance and those that could not.
Michele will be taking a look at the Notting Hill carnival also the reggae days in Cardiff capital of Wales

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Micky Manymoons

Playing the best album tracks from the years1970 -1985 if you enjoy the songs not heard on other radio stations then Micky is just for you.
With album tracks by STEVE HARLEY, SANTANA, PINK FLOYD and so much more.
In fact the songs from your memories.
Micky looks into the groups who found themselves on stage during some of the greatest festivals during the sixties and seventies

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Phil Black

If you have been on holiday to the island of jersey at some time we are sure you would have heard someone speak his name as he had his own breakfast show on hmg radio and also worked along side such stars as brian conely - the drifters - swinging blue jeans - the troggs and many more. Phil will be talking and playing music from the 1960s
CLIFF RICHARD - ELVIS - THE SHADOWS - THE HOLLIES - THE SEARCHERS
And a whole lot more

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Our presenters who are aged between 38 and 55 years grew up listening to the music that you might have.
So we can guarantee that the songs we play will have you tapping your feet.
JET HARRIS - MAMALADE - TOM JONES - THE WHO - SWINGING BLUE JEANS - THE CHOISE IS YOURS
RADIO FREE WALES IS THE HOME OF MUSICAL MEMORIES

the adventures of the mysteriosu cheesee..

so there i was, counting my millions earnt from my foot cheese, when i began to feel a starge sensation inbetween my toess..
" ahh, the cheese is a'growin'!" i thought as i grinned to myself , but alass, as i took a closer look, i saw that the cheese began to EVAPORATE!!!
so as i was faced with the tough dicision of deciding whether to just let it drift away, or to find some possible way to make it carry growing, it bagan to rapidy dissapear!!
but as i saw it dissapear, i noticed a cloud of cheesy gasfloating above my toes!
so now i have the tough decision of deciding whether to make more toe cheese, or make the cheesy gas into a deoderant company!! like LYNX!!
and so, my cheesy foot business had continued to this very dayy!
so goodbye bloggers, until i encounter more cheesy foot adventures.. :)

My Unexpected Rash

Dear bloggers.

I awoke this fine morning, only to feel a rather unpleasant, itching sensation on my right big toe. "Egad" I thought, as I went to scratch it. However, as I did, I noticed that my other toes started to itch and within 20 minutes of me wriggling around like a euphoric maggot, the unexpected rash had spread to my knees!! "Golly" I said aloud as I rushed out of the room and into the shower.
As the hot, hot water caressed my red raw toes and legs I started to smell a peculiar scent. It was only then that I looked down, and noticed the revelation! The rash had developed so much so, that a cheesy substance was emitting from my little wriggling toes! Smelled Dammnnnn good too! "Now," I thought, "Do I taste this particularly strange-looking cheese? it has been a while since I've had some good Danish Blue.". So I did, and I am not ashamed! My eyes lit up with delight at the taste of my cheese!

Now my dear followers, I faced a hard choice here. Do i go to the doctors to sort out this possibly life threatening rash, and give away the secret of the cheese? Or do I stay at home, and gradually build up some sort of harvesting farm, turning me into a Multi-million pound cheese tycoon mastermind!

Well friends, I won't tell you what my final decision was. But let's put it this way you know that Mature Brie you're eating on your toast right now? There's plenty more where that came from..... ;)

HTML

OOPS I somehow managed to break our Home page , I know what I was Trying to do, Obviously went about it wrong lol, Anyway no real harm done or any work lost , luckily enough I had a back up of the whole directory so was just a matter of uploading the right file again.  I get the feeling this is going to be a steep learning curve.  Take a look http://mickandianesphotomagic.com/  I think the new front page picture works and am happier about using one of our own

Scanning

In general I would suggest you scan your pictures at a bare minimum of 300 DpI, preferably 600 or greater. However depending on the size of the photograph, when scanned, file size may become an issue with larger photographs. For example 600 or even 1200 DpI would be fine on a 2 x 2 inch photograph but if you scanned a 8 x 11 inch photograph at this high resolution, then the resulting file size may be too large to transfer via email. 

Scanning at a higher resolution can take a little longer but it's worth the wait for ease of editing. Photographs can be resized easily enough when they are printed. Most photo editing software has a print preview where you can size the printout.  

For best results with digital picture frames, save a copy of the file at the highest resolution that your digital frame can support (for example the     Texet DPF - 710's highest screen resolution is 480 x 234 pixels). You can save multiple versions of the same picture in different files, for example PiconePrint001.jpg could be a higher resolution file optimized for printing and PiconeDF001.jpg the same picture, but optimised for displaying in your digital picture frame.